Some years back I planted a white grape, the type with seeds but very, very sweet, on our back fence. I trained it moderately well, and it is now massively productive.
I don’t know how/don’t want to know how to make/drink wine, really.
So most of the crop goes to some really high class vinegar – I recommend it.
But this year I put some of the grapes into our dehydrator. I had to keep a pretty close eye on them as they dry up and harden quickly.
Going for the path of least effort, I did one tray of them whole. Seeds and all. And I guess the result matched the amount of effort, really. Edible, but not easy to eat…
The other tray sounds more laborious than it really was. I cut the grapes in half lengthwise, then picked out the seeds. A small cocktail fork made it a quick operation.
And those are by far the ones I like – that’s what I’ll be doing next March. Sitting and cutting and picking seeds out of grapes…