Finally, a breeze…

Kite is powering, pulling strongly, as it moves to the upper left of the screen. Note the fins at the bottom, both left and right, billowing out…

After taking various kites on the bike with me to town, I finally got a day with at least the beginnings of a kite-flying wind yesterday.

I put the purple parafoil up, since it hasn’t had any flying for awhile.

The kite is a scaled up version of the first parafoil I ever made, and has quite a deep aerofoil.  That gives it a bit more drag overall – the newer blue parafoil has a much slimmer aerofoil.

My main dislike of it is that the outside bottom fins are made so that rather than having three fins down the line, like the ones in the middle, the outside has a larger bottom fin that takes the place of two.  It seems to blow out somewhat in flight, and just doesn’t look as nice as the design of the blue kite.

But it flew well, and without any tail to compensate for errors – as a kitemaker, that is one of my ‘measures of success’ in making a parafoil.  You can, and generally do, have to have some sort of tail or drogue on parafoils.  But if they are made well, they can and should be able to fly without, I say!

Sourdough starter…

I began making this starter about 10 days ago.  There isn’t much to it: just flour and water.  I think I started with about 1/2 cup of each, stirred together in a stainless steel bowl.  Left it on the counter, covered with a loose fitting lid.  It only took a day or three before it had bubbles appearing on the surface.

Each day, feed it with some more flour and water.  I used mostly rye flour, as I read it is a particularly ‘lively’ food for the sourdough.

It has been sweet smelling from the start, but with an underlying hint of vinegar, too.

I used about half of the starter about a week after starting, and am now bulking it up again.

But yesterday, I got a glass container for its new home! Now I can watch it growing a bit better.

My first large loaf suffered after I didn’t make it ‘tight’ enough – the round ball of growing dough spread out too much, and got baked onto the stainless stell bowl I had it covered with in the oven.  That process, along with some water in a container at the bottom of the oven, allows the dough to stretch more effectively.

A bit of catch-up…

Well, if this WordPress set up is going to effective, I’ll have to get better at making postings!

Turns out the kite day was a bit of a fizzer – not really enough wind to do much with.

I took both kites and ebike to Wellington a few weeks back – Wellington famed for its wind (and beer!).  But the wind was either knockdown – literally, as we crossed the street above Oriental Parade – or cold, horizontal, heavy rain.  So no kites or ebike rides.

The bike odometer has now passed 4,000km – that was just on the one year mark.

And I’ve been doing some more baking, having made a sourdough starter to try something new!

OK – I promise I will make more frequent postings.  Yes…