I don’t know what the device is called – I’m calling it a ‘waffle form’. Got it at a second hand shop some time back, but first time I’ve cooked in it.
I just used the sourdough starter as is, with a bit of added salt for flavouring. Ladled into the ‘form’ and baked it!
The starter is going through a lactic period, with a sharp, almost acidic flavour. Much more challenging than when it has the sweetness it did in the first month or so. I’ll need to manage it so that it doesn’t get any stronger than it is now…
These were great for breakfast this morning, covered with fresh labneh!
